| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Cklive21 |
1 |
servings |
INGREDIENTS
| 3 |
lb |
Sweet potatoes; pricked several |
|
|
; times with a skewer |
| 3 |
|
Golden Delicious apples |
| 1/4 |
c |
Fresh lemon juice |
| 1 |
c |
Halved vacuum-packed roasted chestnuts |
| 3/4 |
|
Stick unsalted butter |
| 1/2 |
c |
Firmly packed light brown sugar |
| 1/2 |
c |
Honey |
| 2 |
tb |
Dark rum |
| 1/2 |
ts |
Cinnamon |
| 1/2 |
ts |
Ground ginger |
| 1/4 |
ts |
Ground mace |
INSTRUCTIONS
Preheat the oven to 4oo degrees. Bake the sweet potatoes in the middle of
the oven for 45 minutes to 1 hour, or until tender. Let them cool. Peel the
sweet potatoes and cut them diagonally into 1/4-inch slices.
Peel the apples and cut them lenghtwise into eights. In a bowl toss the
apples with lemon juice and arrange them with the sweet potato slices in a
buttered 14-inch gratin dish. Sprinkle with the chestnuts. In a stainless
steel or enameled saucepan cook the remaining ingredients over moderate
heat, stirring, until the sugar is dissolved. Spoon the mixture oven the
sweet potatoes and apples and bake the gratin in the middle of the oven,
basting occasionally, for 30 minutes, or until the apples are just tender
and the sweet potatoes are heated through. The uncooked gratin, can be
assembled 1 day ahead and kept refrigerated, covered. Bake, uncovered,
basting occasionally, for 40 minutes.
Put the gratin under a preheated broiler about 4 inches from the heat until
the edges are browned ligthly.
Yield: 8 servings
Converted by MC_Buster.
Per serving: 2834 Calories (kcal); 73g Total Fat; (22% calories from fat);
19g Protein; 537g Carbohydrate; 186mg Cholesterol; 205mg Sodium Food
Exchanges: 16 Grain(Starch); 0 Lean Meat; 0 Vegetable; 3 Fruit; 14 Fat; 16
1/2 Other Carbohydrates
Recipe by: COOKING LIVE SHOW CL9416
Converted by MM_Buster v2.0n.
A Message from our Provider:
“Can’t change? Jesus frees us”