| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Gma1 |
1 |
servings |
INGREDIENTS
| 2 |
qt |
Apple cider; preferably fresh |
|
|
; and unfiltered |
| 1/3 |
c |
Packed light brown sugar |
| 2 |
|
Pieces cinnamon stick; (2 inches each) |
| 12 |
|
Whole cloves |
| 12 |
|
Allspice berries |
| 2 |
c |
Dark rum |
| 1/2 |
|
Stick unsalted butter; sliced into 8 pats |
|
|
; (optional) (4 |
|
|
; tablespoon) |
| 8 |
|
Long cinnamon sticks; for garnish |
INSTRUCTIONS
In a nonreactive pan combine the cider, brown sugar, short cinnamon sticks,
cloves, and all-spice. Set over medium-low heat, partially cover, and
slowly bring just to a boil, stirring occasionally and skimming any scum
that forms on the surface. Meanwhile, divide the rum among 8 large mugs.
Drop a pat of butter and a cinnamon stick into each mug if desired. Strain
the cider into the mugs and serve immediately. Serve 8.
From Cooking for the Weekend by Michael McLaughlin (copyright 1993 by Simon
& Schuster).
Converted by MC_Buster.
Recipe by: Good Morning America
Converted by MM_Buster v2.0l.
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