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Jonathan Leeman

Ruth’s Check-Out Habanero Salsa

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CATEGORY CUISINE TAG YIELD
1 servings

INGREDIENTS

2 Fresh yellow habaneros; diced small
1 Green chile; fresh, diced small, (optional)
1 Clove garlic; chopped finely, (optional)
1 sm Onion; chopped finely
1 Tomatoes; chopped finely, (up to 2)

INSTRUCTIONS

(about 2 cups)
Note: Ingredients can be adjusted to suit individual taste buds. Add
additional tomatoes to reduce the habanero heat.
Toss together ingredients.
Cover and refrigerate several hours or overnight.
Posted to CHILE-HEADS DIGEST by Chet Bacon <hcbacon@connix.com> on Jan 10,
1999, converted by MM_Buster v2.0l.

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