| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
servings |
INGREDIENTS
| 2 |
|
Fresh yellow habaneros; diced small |
| 1 |
|
Green chile; fresh, diced small, (optional) |
| 1 |
|
Clove garlic; chopped finely, (optional) |
| 1 |
sm |
Onion; chopped finely |
| 1 |
|
Tomatoes; chopped finely, (up to 2) |
INSTRUCTIONS
(about 2 cups)
Note: Ingredients can be adjusted to suit individual taste buds. Add
additional tomatoes to reduce the habanero heat.
Toss together ingredients.
Cover and refrigerate several hours or overnight.
Posted to CHILE-HEADS DIGEST by Chet Bacon <hcbacon@connix.com> on Jan 10,
1999, converted by MM_Buster v2.0l.
A Message from our Provider:
“The art of love is God at work through you. #Wilferd A. Peterson”