| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Salsa |
12 |
servings |
INGREDIENTS
| 1 |
tb |
Olive oil |
| 1 |
md |
Onion; fine chopped |
| 2 |
|
Cloves garlic; chopped |
| 3 |
|
Tomatoes; peeled and seeded |
| 1/2 |
ts |
Sugar |
| 2 |
|
Chiles serranos; chopped |
| 1 |
ts |
Salt |
| 1 |
tb |
Freshly ground black pepper |
| 1 |
tb |
Cilantro; chopped |
INSTRUCTIONS
Fry the onions and garlic until limp. Add remaining ingredients except
cilantro and cook gently, 15 minutes. Add cilantro and cook 1-2 minutes
more. Serve hot or cold.
Makes 2 cups.
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