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Salsa De Pablo

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CATEGORY CUISINE TAG YIELD
1 servings

INGREDIENTS

4 lg Tomatoes canned or fresh; (if fresh peel tomatoes)
4 Green onions minced; include stems
1/2 ts Oregano flakes; (crush in the palm of hand to release flavor)
1 pn Salt; (to taste)
1 tb Crush chiltepins; (less for a milder zing)

INSTRUCTIONS

Mash ingredients with a pastry blender to a course consistency. chill and
serve with tortilla chips or tacos. Its delicious!
~ The Jalapeno Cafe Donated by Paul Hamilton
Posted to MM-Recipes Digest  by "Rfm" <Robert-Miles@usa.net> on Aug 09, 98,
converted by MM_Buster v2.0l.

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