| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Cklive20, Pdate |
1 |
servings |
INGREDIENTS
| 1 |
ts |
Butter |
| 3 |
c |
Sugar snaps; blanched |
| 1 |
|
Shallot; finely diced |
|
|
Salt and pepper |
INSTRUCTIONS
Heat a saute pan with the butter. Add the blanched sugar snaps and cook for
1 minute. Add the shallot and cook for 1 minute. Season to taste with salt
and pepper, and remove from the heat.
Yield: 6 servings
Converted by MC_Buster.
Per serving: 41 Calories (kcal); 4g Total Fat; (81% calories from fat);
trace Protein; 2g Carbohydrate; 10mg Cholesterol; 40mg Sodium Food
Exchanges: 0 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 0 Fruit; 1 Fat; 0
Other Carbohydrates
Recipe by: COOKING LIVE SHOW #CL9314
Converted by MM_Buster v2.0n.
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