| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Asian |
June 1994 |
1 |
servings |
INGREDIENTS
| 1 |
c |
Sugar snap peas |
| 1/2 |
c |
Snow peas |
| 1/2 |
c |
Fresh or thawed frozen green peas |
| 1 |
tb |
Rice vinegar |
| 1 |
tb |
Asian; (toasted) sesame oil |
| 2 |
ts |
Sesame seeds; toasted lightly |
| 1/2 |
tb |
Firmly packed light brown sugar; up to 1 |
| 2 |
ts |
Soy sauce |
| 6 |
c |
Pea shoots; washed well and |
|
|
; spun dry |
INSTRUCTIONS
In a kettle of boiling salted water cook sugar snap peas 2 minutes. Add
snow and green peas and cook 1 minute. Drain peas in a colander and rinse
in cold water. Pat dry on paper towels.
In a small bowl whisk together vinegar, oil, sesame seeds, sugar, and soy
sauce until sugar is dissolved.
In a bowl toss pea shoots and peas with dressing.
Serves 4.
Gourmet June 1994
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