INGREDIENTS

INSTRUCTIONS

MANGO CHUTNEY
Flour the chicken in a mixture of flour, salt and pepper. Seal them in a
pan of hot oil, until they are lightly browned and well sealed. Place in
smoker and smoke for about 6-7 minutes. Chicken will then have a smokey
flavour but will not be totally cooked. Finish cooking in a 180*C oven.
While waiting for chicken saute apricot halves in butter and serve hot with
chicken. Use chutney as an accompaniment.
CHUTNEY: Sprinkle the mangoes with salt and place all ingredients in a
large saucepan. Simmer uncovered until the chutney is thick. Pour into hot
bottles and seal immediately.
Posted to MM-Recipes Digest  by THEHOGUES@t-online.de (John & Trudi Hogue)
on Oct 28, 1999

A Message from our Provider:

“Let Him therefore send and do what He will. By His grace, if we are His, we will face it, bow to it, accept it, and give thanks for it. God’s Providence is always executed in the ‘wisest manner’ possible. We are often unable to see and understand the reasons and causes for specific events in our lives, in the lives of others, or in the history of the world. But our lack of understanding does not prevent us from believing God. #Don Fortner”