| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Meats, Eggs |
|
Caprial3 |
1 |
servings |
INGREDIENTS
| 1/2 |
c |
Apple juice |
| 1/2 |
c |
Dry sherry |
| 1/2 |
c |
White wine |
| 2 |
|
Shallots; chopped |
| 2 |
|
Cloves garlic; chopped |
| 2 |
c |
Heavy cream |
| 1 |
tb |
Curry powder |
|
|
Salt and pepper to taste |
| 1 |
|
Breast smoked chicken; julienned |
| 1 |
|
Pear; peeled and sliced |
| 1 |
|
Red pepper; diced |
| 1 |
sm |
Sweet onion; diced |
| 4 |
oz |
Fresh mild goat cheese |
| 2 |
|
Sheets puff pastry; about 1/8 th of an |
|
|
; inch thick (8×10) |
|
|
Egg wash |
INSTRUCTIONS
CURRY SAUCE
FILLING
Place apple juice, sherry, white wine, shallots and garlic in a medium size
sauce pan. Reduce over high heat until about 1/4 cup of liquid remains. Add
cream and reduce until about 1 1/4 cup of liquid remains. Heat a small
saute pan until hot. Add the curry powder and dry saute until you smell the
aroma. About 1 minute. Add curry powder to the sauce and season with salt
and pepper. Allow to cool.
filling:
Place chicken, pear, pepper, onion, goat cheese and cooled sauce in a
medium size bowl. Mix well. Cut the puff pastry into either 18 squares or 6
large squares. Place an appropriate amount of mixture depending on the size
of the square. Fold over dough to form a triangle. Seal the triangle with
egg wash. Crimp with a fork. Brush the tops of the triangle with a bit of
egg wash and place on a greased sheet pan. Bake in a 425 degree oven 15-25
minutes or until golden brown. Serve warm or cold.
Converted by MC_Buster.
Per serving: 2650 Calories (kcal); 214g Total Fat; (76% calories from fat);
22g Protein; 124g Carbohydrate; 653mg Cholesterol; 447mg Sodium Food
Exchanges: 3 Grain(Starch); 0 Lean Meat; 4 Vegetable; 2 1/2 Fruit; 42
1/2 Fat; 0 Other Carbohydrates
Converted by MM_Buster v2.0n.
A Message from our Provider:
“Instead of complaining that God had hidden himself, you will give Him thanks for having revealed so much of Himself. #Blaise Pascal”