| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
March 1992 |
1 |
servings |
INGREDIENTS
| 1/2 |
c |
Unsalted butter; (1 stick) |
| 2 |
oz |
Unsweetened chocolate; chopped |
| 1/3 |
c |
Unsweetened cocoa powder |
| 2 |
ts |
Vanilla |
| 2 |
c |
Powdered sugar |
| 2/3 |
c |
Sour cream; (about) |
INSTRUCTIONS
Melt unsalted butter and chocolate in heavy small saucepan over low heat,
stirring constantly until smooth. Transfer to large bowl. Whisk in cocoa
powder and vanilla. Whisk in 1 cup sugar and 1/3 cup sour cream. Gradually
whisk in enough of remaining sour cream to form spreadable frosting.
Makes about 3 cups.
Bon Appetit March 1992
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
A Message from our Provider:
“When Holy God draws near in true revival, people come under terrible conviction of sin. The outstanding feature of spiritual awakening has been the profound consciousness of the Presence and holiness of God. #Henry Blackaby”