| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Choco4 |
1 |
servings |
INGREDIENTS
| 1/2 |
c |
Vanilla milk chips; melted & cooled |
| 3/4 |
c |
Sugar |
| 3/4 |
c |
Butter or margarine; softened |
| 1/2 |
c |
Sour cream |
| 1 |
ts |
Vanilla |
| 1 |
|
Egg |
| 2 |
c |
All-purpose flour |
| 1 |
ts |
Baking powder |
| 1/2 |
ts |
Baking soda |
| 4 |
oz |
Semisweet baking chocolate; |
| 1/2 |
c |
Pecans; chopped |
INSTRUCTIONS
Heat oven to 375 degrees. Beat melted vanilla milk chips, sugar and
margarine in large bowl with electric mixer on medium speed until smooth.
Stir in sour cream, vanilla and egg. Stir in flour, baking powder and
baking soda until well blended. Stir in chocolate and pecans. Drop dough by
teaspoonfuls about 2" apart onto ungreased cookie sheet. Bake 8-10 minutes
or until light golden brown. Remove from cookie sheet. Cool on wire rack.
About 5 dozen cookies.
Recipe by: COUNTRY BAKING
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