| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
|
1 |
servings |
INGREDIENTS
| 1 |
|
Egg |
| 2 |
tb |
Sour Cream |
| 2 |
tb |
Ketchup |
| 2 |
tb |
Flour |
| 1/4 |
ts |
Black pepper |
| 1 |
pk |
Dry Onion Soup mix |
| 1 1/2 |
lb |
Lean chuck or sirloin; (up to 2) |
INSTRUCTIONS
Preheat the oven to 400 degrees
Put the first six ingredients in a blender. Blend till smooth. Combine
these ingredients with the meat and mix well. Form into a loaf and place in
a meat loaf pan. Cover with foil.
Total baking time will vary - bake at 400 degrees for approximately 45 to
60 minutes.
After the first 30 minutes, remove the foil. Using a flat spatula, cut
slice the meat loaf all the way through into 8 pieces while still in the
pan. This will help to cook the center of the meat loaf.
Pour the following mix over the loaf: 1/2 tsp sugar with 3 T ketchup and 1
T Barbeque sauce. Don't spread the sauce. Place back into the oven and cook
uncovered for 30 to 40 minutes or until done.
Posted to bbq-digest by wight@odc.net on Sep 9, 1998, converted by
MM_Buster v2.0l.
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