| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Cklive13 |
4 |
servings |
INGREDIENTS
| 5 |
sl |
Lean bacon; chopped fine |
| 2 |
tb |
Minced shallot |
| 1/2 |
c |
Cider vinegar |
| 1/2 |
ts |
Sugar |
| 1 |
ts |
Dijon mustard |
| 1 |
tb |
Olive oil |
|
|
Salt; to taste |
|
|
Freshly-ground black pepper; to taste |
| 1 |
lb |
Fresh young spinach; coarse stems |
|
|
Discarded; leaves washed well, |
|
|
; spun dry |
INSTRUCTIONS
In a large skillet, cook bacon over moderate heat, turning it, until it is
crisp, transfer it to paper towel-lined plate to drain, and discard all but
2 tablespoons of the fat. In the remaining fat, cook the shallot for 1
minute. Add the vinegar, sugar, mustard, oil, and salt and pepper to taste.
Bring to a boil, pour over spinach and toss. Serve sprinkled with the
bacon. This recipe yields 4 servings.
Recipe Source: COOKING LIVE with Sara Moulton From the TV FOOD NETWORK -
(Show # CL-9150)
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com
~or- MAD-SQUAD@prodigy.net
02-17-1999
Recipe by: Sara Moulton
Converted by MM_Buster v2.0l.
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