| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
South afric, Main dish, Meats |
1 |
Stew |
INGREDIENTS
| 1 |
|
Oxtail |
| 2 |
|
Clove nails |
| 6 |
|
Peppercorns |
| 1 |
ts |
Celery salt |
|
|
Salt to taste |
| 1 |
|
Juice of lemon |
| 1 |
lg |
Onion, sliced |
| 1 |
tb |
Flour |
INSTRUCTIONS
Put separate pieces of oxtail into a stew pan with sufficient cold water to
cover. Bring to the boil, then add the clove nails, peppercorns, celery
salt, salt and onions. Simmer for 4 hours. Thicken the liquid with the
flour that is first mixed with a little cold water. Add the lemon juice.
Serve with rice or potatoes.
Posted to MM-Recipes Digest by THEHOGUES@t-online.de (John & Trudi Hogue)
on Oct 13, 1999
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