| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Tamara4 |
1 |
servings |
INGREDIENTS
| 2 |
|
Brown pears; (2 to 3) |
| 1 1/2 |
c |
Bonsoy |
| 1 |
tb |
Vanilla extract OR Vanilla bean |
|
|
Cinnamon stick |
| 1 |
tb |
Raisins |
| 1 |
tb |
Honey |
| 1 |
tb |
Diluted in 1/3 cup water Kuzu |
|
|
; starch |
INSTRUCTIONS
Stew pear halves in a little apple juice or water until tender. (Stew with
a cinnamon stick and vanilla bean for extra flavour)
Place 2 cups Bonsoy in pot with raisins and honey. While heating, mix in
diluted kuzu and stir until thickened.
Serve custard over pears.
Converted by MC_Buster.
Per serving: 92 Calories (kcal); trace Total Fat; (0% calories from fat);
trace Protein; 25g Carbohydrate; 0mg Cholesterol; 2mg Sodium Food
Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 1/2 Fruit; 0 Fat; 1
Other Carbohydrates
Converted by MM_Buster v2.0n.
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