| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Jude3 |
4 |
servings |
INGREDIENTS
| 100 |
g |
Frozen blackberries; thawed |
| 50 |
g |
Sugar |
| 1 |
tb |
Lemon juice |
| 8 |
|
Filo pastry sheets |
| 10 |
|
Strawberries; plus extra for (10 |
|
|
To 12) |
|
|
; garnishing |
| 2 |
tb |
Maple syrup or your favourite topping |
| 1 |
|
Beaten egg for glazing |
|
|
Icing sugar for dusting |
|
|
Greggs ground cinnamon; berries & mint |
|
|
; springs to garnish |
INSTRUCTIONS
Place the blackcurrants, sugar and lemon juice into a blender. Blend until
smooth, then set to one side.
Lay two filo pastry sheets on top of each other making a star shape.
Place 2-3 strawberries onto each star and add a teaspoon of maple syrup.
Brush the pastry edges with beaten egg, carefully bring up the edges and
crimp the top to seal.
Repeat to make 4 parcels in total.
Place onto a baking tray, then into a 180 C pre-heated oven for 10 minutes
until golden brown.
Spoon a little blackcurrant sauce onto serving plates, dust with icing
sugar and garnish.
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