| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Femina, Sweet sense, Femina2 |
4 |
servings |
INGREDIENTS
| 4 |
|
Fresh strawberries |
|
|
A little oil |
| 25 |
g |
Gelatine |
| 2 |
|
Eggs |
| 5 |
g |
Sugar substitute powder |
| 250 |
ml |
Milk |
| 100 |
ml |
Strawberry puree |
| 150 |
ml |
Cream; whipped |
INSTRUCTIONS
LIGHTLY oil four pyramid shaped moulds. Slice the strawberries and line the
sides of the moulds with them. Chill the moulds.
Soak the gelatine in 45 ml water. In a large mixing bowl, whisk the eggs
and sugar, till the sugar dissolves and the mixture is creamy. Boil the
milk and gradually add the egg and sugar mixture to it and continue
whisking it. Melt the gelatine on a double boiler and add it to the
mixture. Stir well and remove from heat. When the mixture is lukewarm, fold
in the strawberry puree and whipped cream. Place the bowl on a bed of ice
and keep stirring till the mixture is just about to set. Pour immediately
into the chilled moulds. Refrigerate till serving time. Serve chilled.
Converted by MC_Buster.
NOTES : It's sweet, tangy and delicious
Converted by MM_Buster v2.0l.
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