| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Eggs, Dairy |
Italian |
Italian, Beef |
8 |
Servings |
INGREDIENTS
| 2 |
lb |
Ground beef |
| 1 1/2 |
c |
Bread crumbs |
| 2 |
|
Eggs |
| 1/2 |
c |
Water |
| 2 |
|
Eggs, hard-boiled |
| 1/4 |
lb |
Salami |
| 1/2 |
c |
Parmesan cheese |
| 1/4 |
c |
Ham, diced |
| 1 |
c |
Mozzarella, shredded |
| 1 |
|
Garlic clove, minced |
| 2 |
tb |
Parsley, chopped |
INSTRUCTIONS
Mix ground beef, salt, pepper, bread crumbs, raw eggs, and water
thoroughly. Pat meat mixture flat onto a sheet of waxed paper to 1" thick.
layer hard-boiled eggs, salami, and ham; sprinkle with mozzarella, Parmesan
cheese, garlic and parsley. Pick up wax paper on long end and start to roll
like a jelly roll. Pat firmly into a football shape and seal ends.
Heat oil in a large fry pan and brown meat loaf on all sides. Gently lift
out and place in simmering tomato sauce to cook slowly 30-45 minutes on low
heat. Serve sliced with pasta or rice.
Posted to MM-Recipes Digest by Paula <demoness@bellatlantic.net> on Sep
01, 1998
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