| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy, Eggs |
Italian |
Italian, Beef, Main dish |
8 |
Servings |
INGREDIENTS
| 2 |
lb |
Ground beef |
| 1 |
c |
Parmesan cheese |
| 2 |
|
Garlic cloves |
| 6 |
|
Leaves fresh parsley, chop |
|
|
Olive oil for frying |
|
|
Salt/pepper |
| 1 1/2 |
c |
Bread crumbs |
| 2 |
|
Eggs |
| 1/2 |
c |
Water |
| 1/2 |
lb |
Mozzarella, cut lengthwise into four pieces |
|
|
Tomato sauce |
INSTRUCTIONS
Mix all ingredients except mozzarella, thoroughly. Form into a firmly
packed football shape. Make a deep lengthwise slit and stuff with
mozzarella; close meat loaf firmly around cheese.
Heat oil in a large fry pan and brown meat loaf on all sides. Gently lift
out and place in simmering tomato sauce to cook slowly 30-45 minutes on low
heat. Serve sliced with pasta or rice.
Posted to MM-Recipes Digest by Paula <demoness@bellatlantic.net> on Sep
01, 1998
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