| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Asian |
Mike03 |
4 |
servings |
INGREDIENTS
| 1 |
lg |
Beet; peeled |
| 2 |
|
Parsnips; peeled |
| 1 |
lg |
Turnip; peeled |
|
|
Oil; for frying |
|
|
Salt; to taste |
INSTRUCTIONS
Preheat a deep-fryer pot filled with the manufacturer's recommended level
of oil to 280 degrees. Using an Asian vegetable slicer or a mandolin, slice
the vegetables paper thin. Fry the vegetables individually in small
batches. Cook them until they begin to crisp and then remove. They will
crisp even more as they air dry. Season with salt and serve. This recipe
yields 4 servings.
Recipe Source: MICHAEL.S PLACE with Michael Lomonaco From the TV FOOD
NETWORK - (Show # ML-1A22 broadcast 05-12-1997) Downloaded from their
Web-Site - http://www.foodtv.com
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com
~or- MAD-SQUAD@prodigy.net
05-12-1997
Recipe by: Michael Lomonaco
Converted by MM_Buster v2.0l.
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