Tangy Tenderloin Stuffing
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Shelf life, Shelf1 | 1 | servings | |
INGREDIENTS
| 2 | lb | Pork Sausage |
| 1/4 | c | Green Onions; Finely Diced |
| 1/2 | c | Red Bell Peppers; Finely Diced |
| 1/3 | c | Chili Powder |
| 2 | ts | Ground Cumin |
| 2 | ts | Garlic Salt |
| 2 | ts | Onion Salt |
INSTRUCTIONS
STUFFING Chop peppers and onions to a fine dice. Mix all ingredients. Converted by MC_Buster. Converted by MM_Buster v2.0l.
A Message from our Provider:
“Forbidden fruits create many jams”