| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Creole, Condiments, Sauces, Seasonings, Rubs and sp |
8 |
servings |
INGREDIENTS
| 1 |
c |
Mayonnaise |
| 3 |
tb |
Gherkins; chopped |
| 1 |
tb |
Capers; chopped |
| 1 |
tb |
Parsley; chopped |
| 2 |
tb |
Stuffed olives; chopped |
| 1 |
tb |
Shallots; chopped |
INSTRUCTIONS
1. Mix all ingredients well; chill. 2. Serve with fried shrimp or fish.
Shared by "Fred Towner" <townerf@cyberlink.bc.ca>
Recipe by: Serving Size : 8 Preparation Time :0:00
Converted by MM_Buster v2.0l.
A Message from our Provider:
“Nothing ruins the truth like stretching it.”