| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Cklive05 |
1 |
servings |
INGREDIENTS
| 1 |
c |
Mayonnaise |
| 1/2 |
c |
Finely-chopped dill pickle |
| 1/4 |
c |
Minced onion |
| 2 |
tb |
Chopped fresh parsley |
| 1 |
tb |
Dill pickle juice |
INSTRUCTIONS
Mix all the ingredients together in a bowl. Chill for at least 1 hour
before serving. This recipe yields 1 1/2 cups of sauce.
Recipe Source: COOKING LIVE with Sara Moulton Recipe courtesy of John
Shields, "Chesapeake Bay Cooking" From the TV FOOD NETWORK - (Show #
CL-9109 broadcast 04-16-1998) Downloaded from their Web-Site -
http://www.foodtv.com
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com
~or- MAD-SQUAD@prodigy.net
10-10-1998
Recipe by: John Shields
Converted by MM_Buster v2.0l.
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