CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Japaneasy |
1 |
servings |
INGREDIENTS
170 |
g |
Firm tofu |
2 |
tb |
Soy sauce |
1 |
|
1 inch piece fresh ginger; grated |
2 |
tb |
Mirrin |
2 |
tb |
Rice |
2 |
tb |
Brown sugar |
2 |
tb |
Tea leaves |
3 |
tb |
Miso |
2 |
tb |
Sugar |
3 |
tb |
Sake |
2 |
tb |
Mirrin |
INSTRUCTIONS
SMOKE
MISO SAUCE
Mix the sauce ingredients together. Mix the marinade together. cut the tofu
into 1/2 inch slices and cover with the marinade. Leave for 1 hour.
Line a wok with foil and place the tea, rice and sugar in the base. Place a
rack in the wok and lay on the drained strips of tofu.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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