| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Japaneasy |
1 |
servings |
INGREDIENTS
| 170 |
g |
Firm tofu |
| 2 |
tb |
Soy sauce |
| 1 |
|
1 inch piece fresh ginger; grated |
| 2 |
tb |
Mirrin |
| 2 |
tb |
Rice |
| 2 |
tb |
Brown sugar |
| 2 |
tb |
Tea leaves |
| 3 |
tb |
Miso |
| 2 |
tb |
Sugar |
| 3 |
tb |
Sake |
| 2 |
tb |
Mirrin |
INSTRUCTIONS
SMOKE
MISO SAUCE
Mix the sauce ingredients together. Mix the marinade together. cut the tofu
into 1/2 inch slices and cover with the marinade. Leave for 1 hour.
Line a wok with foil and place the tea, rice and sugar in the base. Place a
rack in the wok and lay on the drained strips of tofu.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
A Message from our Provider:
“God loves each of us as if there were only one of us. #Augustine”