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Teriyaki Sauce and Teriyaki Tofu

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CATEGORY CUISINE TAG YIELD
Jewish 1 servings

INGREDIENTS

1/2 c Honey
1/4 c Water
1/2 c Tamari
1/4 c Wine vinegar
1 tb Chopped onion
2 tb Cornstarch; mixed with
1/4 c Water
1 lb Firm tofu; cut into cubes
1 tb Tamari
1 1/2 ts Honey
1/8 ts Garlic
1/4 ts Tarragon
1/4 ts Ginger
1 ds Cayenne
2 tb Onion

INSTRUCTIONS

A
B
TERIYAKI TOFU
Boil "A".
Add "B".
Simmer 10 minutes. Serve over veggies & optional "teriyaki tofu," prepared
by baking the following for 45 minutes at 350 degrees.
Posted to JEWISH-FOOD digest by Shaul and Aviva Ceder
<ceder@netvision.net.il> on Dec 24, 1998, converted by MM_Buster v2.0l.

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