| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Japanese |
Japanese |
1 |
Servings |
INGREDIENTS
| 1/2 |
c |
Soy Sauce |
| 1/4 |
c |
Mirin |
| 8 |
ts |
Sake |
| 4 |
ts |
Sugar |
| 16 |
oz |
Water Chestnuts |
| 2/3 |
c |
Green Onions; Thin Slice |
| 3 |
tb |
Sesame Seed; Toasted |
| 1/8 |
ts |
Fresh Ginger; Minced |
INSTRUCTIONS
Mix all ingredients - heat to dissolve sugar. Cornstarch may be used to
thicken slightly; green onions and/or water chestnut may be added for
texture. Recipe by: JAPANESE COOKING CLASS COOKBOOK
Posted to MM-Recipes Digest V4 #6 by valerie@nbnet.nb.ca (valerie) on Feb
07, 1999
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