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Spiritual battles are fought on the turf of the human mind. It is not about identifying territorial demons or binding demons or rebuking demons. So are we battling the forces of darkness? Yes, because our ultimate battle is “not against flesh and blood” (Eph. 6:12), but no, because we are not called in Scripture to go toe-to-toe engaging in hand-to-hand combat with demonic forces. The war is over the control of human minds. Our aim is to liberate people from demonic strongholds. We are to free the prisoners of war. Our call is to convert not demons, but people. The arena therefore is not mystical, but intellectual. Therefore, according to 2 Corinthians 10:5, we “destroy [intellectual things] raised up against the knowledge of God.” How? We do it with the Word of God. We combat the error that has already been sown in people’s minds with truth. We, verse 5, “are taking every thought captive to the obedience of Christ.” This shows that the primary problem is that people have a wrong understanding of Christ.
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    • Tex-Mex Chicken And Rice

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    CATEGORY CUISINE TAG YIELD
    Meats Tex-Mex Fall, Spring, To send to , Winter 4 servings

    INGREDIENTS

    1 Reynolds oven bag; large size
    1 tb Flour
    10 1/2 oz Canned condensed chicken broth
    1 c Mild chunky style salsa
    2 ts Chili powder
    4 Skinless; boneless chicken
    ; breast halves
    1 c Frozen whole kernel corn
    3/4 c Converted fast-cooking rice; uncooked

    INSTRUCTIONS

    PREHEAT oven to 350 degrees F.
SHAKE flour in Reynolds Oven Bag; place in 13x9x2-inch baking pan.
ADD chicken broth, salsa and chili powder to bag. Squeeze bag to blend in
flour. Add chicken, corn and rice to bag. Turn bag to coat ingredients with
sauce. Arrange ingredients in an even layer.
CLOSE bag with nylon tie; cut six 1/2-inch slits in top.
BAKE until chicken is tender, 30 to 35 minutes. Let stand in bag 5 minutes.
Notes: Prep: 10 minutes Cook: 30 minutes Here's a complete meal in a bag.
Combine boneless chicken, rice and salsa for a meal everyone in the family
will eat.
Copyright © 1995 - 1998 Reynolds Metals Company
Recipe by: Reynolds Metals Company
By SuzyWert@aol.com on Jun 13, 1998, converted by MM_Buster v2.0l.

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