| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Tex-Mex |
Lifetime tv, Life5 |
4 |
servings |
INGREDIENTS
| 1 1/2 |
lb |
Skinless boneless chicken breast halves |
| 1 |
c |
Water |
| 1 1/2 |
tb |
Lime juice |
| 1 |
|
Clove garlic |
| 1/2 |
ts |
Dried oregano |
| 1/2 |
ts |
Ground cumin |
|
|
Jalapeno; minced fresh or |
|
|
; pickled to taste |
| 1/2 |
ts |
Salt |
| 1/4 |
ts |
Pepper |
| 3 |
tb |
Corn oil |
| 1/4 |
c |
Chopped fresh cilantro |
INSTRUCTIONS
Optional Vegetable Additions: 1 cup corn kernels sauted to brown.
1. In a medium saucepan combine chicken and water. Bring to a boil over
moderate heat.
2. Simmer over low heat, turning occasionally, until cooked through 15 to
20 min. Remove from broth and let cool on a plate. Broil broth over high
heat until reduced to 1/4 cup, 6 to 8 min.
3. Cut chicken into 3/4-inch cubes; toss in bowl with reduced broth. Cover
and chill. In a medium bowl, stir together lime juice, garlic, oregano,
cumin, jalapeno, salt and pepper.
4. Gradually whisk in corn oil to make a dressing. Add fresh cilantro. Pour
over chicken and toss. Add corn kernels if desired and serve.
Copyright credit: 1996 by Jim Fobel © 1996 Lifetime Entertainment Services.
All rights reserved.
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