CATEGORY |
CUISINE |
TAG |
YIELD |
Meats |
Thai |
Barbara4 |
1 |
servings |
INGREDIENTS
1 1/2 |
lb |
Pork tenderloin |
1/2 |
c |
Molasses |
1/2 |
c |
Soy sauce |
1/4 |
c |
Thai red curry base |
1 |
tb |
Grated fresh ginger |
INSTRUCTIONS
Trim fat from tenderloin and place in large glass baking dish. Combine
remaining ingredients and pour over tenderloin, turning to coat.
Refrigerate at least 1 hour. Remove pork from marinade and discard
marinade. Heat 1 Tbls oil in heavy ovenproof skillet. Brown pork about 3
minutes on each side. Transfer pork in skillet to oven and cook until done
at 350 degrees (about 25 minutes). Slice and serve with Thai Tenderloin
Sauce. (See recipe below)
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