| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Thai |
Barbara4 |
1 |
servings |
INGREDIENTS
| 1 1/2 |
lb |
Pork tenderloin |
| 1/2 |
c |
Molasses |
| 1/2 |
c |
Soy sauce |
| 1/4 |
c |
Thai red curry base |
| 1 |
tb |
Grated fresh ginger |
INSTRUCTIONS
Trim fat from tenderloin and place in large glass baking dish. Combine
remaining ingredients and pour over tenderloin, turning to coat.
Refrigerate at least 1 hour. Remove pork from marinade and discard
marinade. Heat 1 Tbls oil in heavy ovenproof skillet. Brown pork about 3
minutes on each side. Transfer pork in skillet to oven and cook until done
at 350 degrees (about 25 minutes). Slice and serve with Thai Tenderloin
Sauce. (See recipe below)
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
A Message from our Provider:
“Some minds are like concrete, thy’re roughly mixed up and permanently set.”