| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains, Eggs |
|
Femina, Femina4, Sweet succe |
1 |
servings |
INGREDIENTS
| 200 |
g |
Flour |
| 50 |
g |
Rice flour |
| 400 |
ml |
Milk |
| 100 |
ml |
Coconut milk |
| 2 |
tb |
Sugar; (30 g) |
| 1/2 |
ts |
Salt; (2 g) |
| 2 |
|
Eggs |
| 2 |
tb |
Butter; (30 g) |
|
|
Ghee |
| 200 |
g |
Grated coconut |
| 50 |
g |
Sugar |
| 1/2 |
ts |
Cardamom powder; (2 g) |
INSTRUCTIONS
FOR THE PANCAKES
FOR THE FILLING
MIX all the ingredients for the pancake, except butter and ghee, thoroughly
to obtain a smooth batter. Keep aside for an hour. Heat a little butter in
a nonstick pan and make thin pancakes, till done on both the sides.
Mix the ingredients for the filling. Put a little filling over each
pancake, roll, seal the sides and shallow fry in hot ghee till golden
brown. Serve warm, dusted with icing sugar.
Converted by MC_Buster.
NOTES : Coconut pancakes. Makes 8
Converted by MM_Buster v2.0l.
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