| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Vegetables |
|
|
1 |
servings |
INGREDIENTS
| 2 |
|
Eggs |
| 2 |
c |
Sugar |
| 1 |
c |
Cooked or canned pumpkin |
| 1/2 |
c |
Vegetable oil |
| 2 1/4 |
c |
All-purpose flour |
| 1 |
tb |
Pumpkin pie spice |
| 1 |
ts |
Baking soda |
| 1/2 |
ts |
Salt |
| 1 |
c |
Chopped fresh or frozen cranberries |
INSTRUCTIONS
In a mixing bowl, beat eggs and sugar. Add pumpkin and oil; mix well. Add
dry ingredients; stir just until moistened. Fold in cranberries. Spoon into
two greased 8 1/2 X 4 1/2 inch loaf pans. Bake at 350F for 50-55 minutes,
or until bread tests done (toothpick comes out clean). Cool in pans 10
minutes before removing to wire racks.
Posted to EAT-LF Digest by miller@micro.ti.com (Jenni Miller) on Nov 11,
1999, converted by MM_Buster v2.0l.
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