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Remorse for sin does have a place in the Christian life, but we should be very sure what function it serves. Guilt should drive us to the cross, but grace must lead us from it. Guilt makes us seek Christ, but gratitude should make us serve Him. Guilt should lead to confession, but without a response of love as the motive of renewed obedience, true repentance never matures.
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If you are ever going to be an ambassador in the hands of a God of glorious and powerful grace, you must die. You must die to your plans for your own life. You must die to your self-focused dreams of success. You must die to your demands for comfort and ease. You must die to your individual definition of the good life. You must die to your demands for pleasure, acclaim, prominence, and respect. You must die to your desire to be in control. You must die to your hope for independent righteousness. You must die to your plans for others. You must die to your cravings for a certain lifestyle or that particular location. You must die to your own kingship. You must die to the pursuit of your own glory in order to take up the cause of the glory of Another. You must die to your control over your own time. You must die to your maintenance of your own reputation. You must die to having the final answer and getting your own way. You must die to your unfaltering confidence in you. You must die.
Paul David Tripp

The Jigg O Lantern

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CATEGORY CUISINE TAG YIELD
Dairy Kids, Jello, Halloween, Ice cream 1 Servings

INGREDIENTS

-Prep time: 15 minutes plust refrigerating

INSTRUCTIONS

1 pkg (85 gram) jello orange jelly powder 1 cup boiling water 2 cups
vanilla ice cream, softened assorted candies ( they show licorice whips,
cut to form eyes, nose, mouth, eyebrows and a nib for the hat)
Dissolve jelly powder in boiling water.  Add ice cream by spoonfuls,
whisking until smooth.  Pour into dessert dishes.  Chill until set, about
30 minutes.  Make pumpkin faces on jelly with candies.  Makes 4 servings.
Origin: Jell-o recipe card from store Shared by: Sharon Stevens, Sept/94.
From: Sharon Stevens                  Date: 09-28-94
Posted to MM-Recipes Digest  by "Rfm" <Robert-Miles@usa.net> on Nov 22, 98

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