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God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

The false gospel, the man-centered position states that I need to clean myself up in order for God to accept me. The true gospel, the God-centered position teaches that I come to God broken and He begins the process of cleaning me up, making me into a masterpiece. The former is self-reformation. The latter is God-transformation. The former is God will only accept a masterpiece. The latter is God will only make a masterpiece. So we come to God messy, with nothing to offer and then God in His divine love begins to shape us into the beautiful image of Jesus Christ (see Eph. 2:10).
Randy Smith

Evidence, evidence, evidence, will be the one thing wanted when the great white throne is set, when the books are opened, when the graves give up their tenants, when the dead are arraigned before the bar of God. Without some evidence that our faith in Christ was real and genuine, we shall only rise again to be condemned. I can find no evidence that will be admitted in that day, except sanctification. The question will not be how we talked and what we professed, but how we lived and what we did. Let no man deceive himself on this point. If anything is certain about the future, it is certain that there will be a judgment; and if anything is certain about judgment, it is certain that men’s “works” and “doings” will be considered and examined in it (Jn. 5:29; 2 Cor. 5:10; Rev. 20:13). He that supposes works are of no importance, because they cannot justify us, is a very ignorant Christian. Unless he opens his eyes, he will find to his cost that if he comes to the bar of God without some evidence of grace, he had better never have been born.
J.C. Ryle

The Original Manchamanteles

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CATEGORY CUISINE TAG YIELD
Niger Toohot09 1 servings

INGREDIENTS

{Stew That Stains the Tablecloth}; see * Note

INSTRUCTIONS

* Note: Refer to the "Manchamanteles With Arroz Blanco" recipe which is
included in this collection.
Take some ripe tomatoes, and remove the seeds. Grind them with soaked
toasted dry chiles, cinnamon and pepper. After grinding, fry in lard, mix
with warm water, add the chickens or pork, cooked sausages, olives,
vinegar, salt, a lump of sugar, yams or peanuts.
Recipe Source: TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken
From EL COCINERO ESPANOL, written by Encarnacion Pinedo in 1830, edited by
Dan Strehl, The Weather Bird Press, Pasadena, 1992 From the TV FOOD NETWORK
~ (Show # TH-6281 broadcast 10-02-1996) Downloaded from their Web-Site -
http://www.foodtv.com
Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com
10-12-1996
Recipe by: Susan Feniger and Mary Sue Milliken
Converted by MM_Buster v2.0l.

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