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The Original Manchamanteles

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CATEGORY CUISINE TAG YIELD
Niger Toohot09 1 servings

INGREDIENTS

{Stew That Stains the Tablecloth}; see * Note

INSTRUCTIONS

* Note: Refer to the "Manchamanteles With Arroz Blanco" recipe which is
included in this collection.
Take some ripe tomatoes, and remove the seeds. Grind them with soaked
toasted dry chiles, cinnamon and pepper. After grinding, fry in lard, mix
with warm water, add the chickens or pork, cooked sausages, olives,
vinegar, salt, a lump of sugar, yams or peanuts.
Recipe Source: TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken
From EL COCINERO ESPANOL, written by Encarnacion Pinedo in 1830, edited by
Dan Strehl, The Weather Bird Press, Pasadena, 1992 From the TV FOOD NETWORK
~ (Show # TH-6281 broadcast 10-02-1996) Downloaded from their Web-Site -
http://www.foodtv.com
Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com
10-12-1996
Recipe by: Susan Feniger and Mary Sue Milliken
Converted by MM_Buster v2.0l.

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