| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
Italian |
|
1 |
servings |
INGREDIENTS
| 6 |
lg |
Chicken Breasts; (instead of 1 whole chicken) |
| 1 |
|
Salt & pepper |
| 1 |
cn |
Cream of mushroom soup |
| 1/2 |
c |
Sauterne or sherry |
| 2 |
tb |
Butter or margarine; |
| 2 |
tb |
Dry italian salad dressing mix |
| 2 |
pk |
(3 oz.) cream cheese cut in cubes |
| 1 |
tb |
Onion; chopped |
| 1 |
|
Chicken; cut up |
INSTRUCTIONS
Wash chicken and pat dry. Brush with butter. Sprinkle with salt and pepper.
Place in crock pot with 1 cup of chicken bouillon. Sprinkle with dry salad
mix. Cover and cook on low for 5 to 6 hours. About 3/4 hour before serving,
mix soup, cream cheese, wine, and onion in small saucepan. Cook until
smooth. Pour over chicken in pot. Cover and cook for 30 min.
Posted to MM-Recipes Digest V4 #5 by tbankerd@leading.net on Jan 23, 1999,
converted by MM_Buster v2.0l.
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