| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Sainsbury’s, Sainsbury7 |
4 |
servings |
INGREDIENTS
| 3 |
tb |
Sesame oil |
| 2 |
tb |
Lemon juice; to taste (2 to 4) |
| 4 |
|
Bay leaves; crumbled |
| 1 |
ts |
Chilli powder |
| 375 |
g |
Button mushrooms; sliced (12oz) |
|
|
Salt |
INSTRUCTIONS
Heat the oil in a saucepan over a low heat and add the lemon juice, bay
leaves and chilli powder. Cook for 1 minute.
Add the mushrooms and cook for 3-4 minutes, taking care not to overcook.
Season with salt to taste and serve hot.
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