| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
Italian |
Bread |
10 |
servings |
INGREDIENTS
| 5/8 |
c |
Skim milk |
| 6 |
oz |
Tomato paste |
| 1/4 |
c |
Liquid egg substitute |
| 1 |
tb |
Olive oil |
| 3 1/4 |
c |
Bread flour |
| 1/2 |
ts |
Salt |
| 1 |
tb |
Granulated sugar |
| 1 |
ts |
Italian seasoning |
| 2 |
ts |
Dried onions |
| 1/4 |
ts |
Garlic powder |
| 1/2 |
ts |
Ground nutmeg |
| 1 1/2 |
ts |
Bread machine yeast |
INSTRUCTIONS
Place ingredients in bread pan according to manufacturer's directions.
Select regular baking cycle, light crust setting, and start machine. Makes
a 1 1/2 pound loaf.
Recipe by: Bread Machine Magic (Rehberg & Conway) p. 82
Posted to EAT-LF Digest by Joanne McAndrews <jmca@ibm.net> on Sep 26, 1999,
converted by MM_Buster v2.0l.
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