| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
French |
Tasteofhome |
18 |
servings |
INGREDIENTS
| 3 |
lg |
Tomatoes; seeded; chop fine |
| 1 |
md |
Cucumber; seeded; chop fine |
| 1/2 |
lg |
Sweet onion; chop fine |
| 1 |
c |
Loosely packed fresh basil – |
| 1/4 |
c |
Olive oil |
| 1 |
tb |
Cider vinegar |
| 1 |
cl |
Garlic; minced |
| 1/2 |
ts |
Salt |
| 1/4 |
ts |
Pepper |
| 1 |
lg |
Loaf white bread; or |
|
|
French bread loaf |
INSTRUCTIONS
Recipe by: Taste of Home Magazine, 93/08-09 In a large bowl, combine
tomatoes, cucumber and onion. In a small bowl comb basil, oil, vinegar,
garlic, salt and pepper. Pour over tomatoes and toss. Refrigerate for at
least 1 hour. Before serving, allow salad to come to room temp. Cut bread
into thick slices; toast under broiler until lightly browned. Top with
salad and serve immediately. Yield 18 servings:
Posted on Genie C02 T24 M264 by J.Maguire on 07/30/94, MM format Diabetic
Exchanges: One serving (with a 1-inch slice of white bread) equals 1/2
starch, 1 vegetable, 1 fat; also, 188 calories, 262 mg sodium, 0 chol, gm
carb, 5gm protein, 7gm fat.
Submitted to RecipeLu List by Ruth <pookypook@aol.com> by PookyPook
<PookyPook@aol.com> on Jan 24, 1998.
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