| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Veglife1 |
4 |
servings |
INGREDIENTS
| 1/2 |
c |
Sugar |
| 1 |
tb |
Cornstarch |
| 1 |
|
16 oz bag frozen unsweetened peaches; thawed |
| 1 |
ts |
Chopped candied ginger |
| 2 |
|
Flour tortillas |
|
|
(white or whole wheat) |
| 1 |
tb |
Sugar; (preferably coarse) |
|
|
Sliced almonds; (optional) |
|
|
Cooking spray |
INSTRUCTIONS
Preheat oven to 400 F and lightly spray an 8 or 9-inch round quiche dish or
cake pan. In a mixing bowl, stir together sugar and cornstarch. Add peaches
with juice and ginger. Toss to combine evenly. Spread 1/2 of the peach
mixture evenly into prepared dish. Arrange 1/2 of the tortilla strips over
peaches. Top with remaining peach mixture. Arrange remaining tortilla
strips over peaches in a lattice pattern. Lightly spray lattice and
sprinkle with coarse sugar and almonds, if desired. Bake about 25 minutes
until filling is bubbly throughout and top is browned.
By "Karen C. Greenlee" <greenlee@bellsouth.net> on Mar 14, 1999.
Recipe by: Veggie Life, March, 1999
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