| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
|
Cklive12 |
1 |
servings |
INGREDIENTS
| 1 |
pk |
Corn tortillas |
| 1 |
cn |
Low fat refried beans |
| 1 |
|
Bag shredded Monterey Jack cheese; (10-ounce) |
| 1 |
|
Jar salsa |
| 1 |
|
Wedge iceberg lettuce shredded |
| 1 |
|
Red pepper sliced |
| 1 |
|
Carrot sliced |
| 1 |
|
Tomato chopped |
| 1 |
|
Onion chopped |
| 1 |
|
Lime |
| 1 |
tb |
Olive oil |
| 1 |
sm |
Cont sour cream |
INSTRUCTIONS
Layer tortilla with beans, cheese, and dollop of salsa. Repeat layers two
more times.
Heat in toaster oven 7 to 10 minutes.
Combine rest of ingredients in bowl and toss.
Top tortilla pie with salad and sour cream.
Converted by MC_Buster.
Recipe by: COOKING LIVE SHOW #CL9192
Converted by MM_Buster v2.0l.
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