| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Mr. food, Mrfood2 |
1 |
servings |
INGREDIENTS
| 1 |
qt |
Vanilla ice cream; softened |
| 2 |
c |
Coarsely chopped candy; (see Note) |
|
|
One prepared 9-inch graham cracker pie |
|
|
; crust |
| 1 |
|
Container; (8 ounces) frozen |
|
|
; whipped topping, |
|
|
; thawed |
INSTRUCTIONS
In a medium-sized bowl, combine the ice cream and 1-1/2 cups of the candy;
mix well. Spoon into the pie crust then spread the whipped topping evenly
over the top. Sprinkle with the remaining 1/2 cup candy. Cover loosely and
freeze for at least 2 hours before serving.
NOTE: Chocolate-covered candy bars work best, but candy corn, M&M's,
gumdrops and other SOFT candies are super here, too.
Converted by MC_Buster.
NOTES : 6 to 8 servings
Converted by MM_Buster v2.0l.
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