| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
French |
Crook2 |
1 |
servings |
INGREDIENTS
| 1 |
|
Loaf stale French bread; crumbled (or 68 |
|
|
; cups any type |
|
|
; bread) (10 ounce) |
| 4 |
c |
Milk |
| 2 |
c |
Sugar |
| 8 |
ts |
Butter; melted |
| 3 |
|
Eggs |
| 2 |
ts |
Vanilla |
| 1 |
ts |
Cinnamon |
| 3 |
c |
Candy; either bitesize or |
|
|
(3 to 4) |
|
|
; cutup into bitesize |
|
|
; pieces |
INSTRUCTIONS
Combine all ingredients; mixture should be very moist but not soupy. Pour
into buttered 9x12" or larger baking dish. Place into nonpreheated oven.
Bake at 350 degrees for approximately 1 hour 15 minutes, until top is
golden brown. Serve warm with Caramel Pecan Sauce (recipe below). 1620
servings.
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