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    • Triple Chocolate Pudding

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    CATEGORY CUISINE TAG YIELD
    Dairy Dozen02 1 servings

    INGREDIENTS

    2 1/4 c Sugar
    1 1/8 c Cocoa powder
    1 1/4 c Cornstarch
    1/4 ts Salt
    4 1/2 c 2 percent milk
    4 1/2 c Half and half
    4 1/2 oz Bittersweet chocolate; (D811 Callebaut)
    3 tb Vanilla extract
    4 1/2 oz Shaved white chocolate

    INSTRUCTIONS

    Whisk sugar, cocoa, cornstarch and salt together. Gradually whisk in milk,
whisking until smooth. Whisk in half and half then pass through chinois
into a heavy stainless steel sauce pan. Cook over medium heat whisking
constantly. Bring to a boil, boil 1 minute. Remove from heat and stir in
bittersweet chocolate and vanilla. Stir over ice bath to cool. Fold in
white chocolate and pour into coffee cups.
Yield: 9 servings
Converted by MC_Buster.
Recipe by: BAKERS' DOZEN SHOW #BD1A31
Converted by MM_Buster v2.0l.

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