| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Dozen02 |
1 |
servings |
INGREDIENTS
| 2 1/4 |
c |
Sugar |
| 1 1/8 |
c |
Cocoa powder |
| 1 1/4 |
c |
Cornstarch |
| 1/4 |
ts |
Salt |
| 4 1/2 |
c |
2 percent milk |
| 4 1/2 |
c |
Half and half |
| 4 1/2 |
oz |
Bittersweet chocolate; (D811 Callebaut) |
| 3 |
tb |
Vanilla extract |
| 4 1/2 |
oz |
Shaved white chocolate |
INSTRUCTIONS
Whisk sugar, cocoa, cornstarch and salt together. Gradually whisk in milk,
whisking until smooth. Whisk in half and half then pass through chinois
into a heavy stainless steel sauce pan. Cook over medium heat whisking
constantly. Bring to a boil, boil 1 minute. Remove from heat and stir in
bittersweet chocolate and vanilla. Stir over ice bath to cool. Fold in
white chocolate and pour into coffee cups.
Yield: 9 servings
Converted by MC_Buster.
Recipe by: BAKERS' DOZEN SHOW #BD1A31
Converted by MM_Buster v2.0l.
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