INGREDIENTS

INSTRUCTIONS

1 Pare the lime rind, leaving behind the white pith and blanch for a minute
in a small pan of boiling water. Drain and refresh under cold running water
for a vibrant colour.
2 Place the cream in a bowl and whip until it just holds its shape and has
soft peaks. Place the exotic fruit salad in a food processor, squeeze in
the lime juice and add the sugar. Whizz to a puree and fold into the cream.
3 Dice up the mango flesh and divide half between two elegant stemmed
glasses set on a plate.
4 Spoon in half the cream mix and sprinkle the remaining diced mango on
top, finishing with the rest of the cream mixture, swirling the top up over
the glass with a spoon. Decorate with a small pile of reserved lime rind
and serve at once with some crisp biscuits.
Converted by MC_Buster.
Recipe by: Anything You Can Cook
Converted by MM_Buster v2.0l.

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