| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Thai |
Ross, In, Thailand |
1 |
servings |
INGREDIENTS
|
|
Flesh of one papaya |
|
|
Flesh of one mango |
| 1 |
|
2 cm piece fresh ginger; peeled and finely |
|
|
; chopped |
| 2 |
tb |
Runny honey |
| 250 |
ml |
Double cream |
INSTRUCTIONS
Blend all the ingredients, except the cream, until smooth. Whip the cream
to a soft peak and fold in 1/3 of the puree.
Layer into long glasses and serve with crisp biscuits.
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