| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
|
Seafood |
4 |
Servings |
INGREDIENTS
| 1/4 |
c |
All-purpose flour |
| 1 |
ts |
Seasoned salt |
| 1 |
ts |
Paprika |
| 1/4 |
c |
Margarine (butter browns too fast) |
| 4 |
|
Trout fillets, 1/2 lb each |
| 1/2 |
c |
Butter or margarine |
| 1/2 |
c |
Sliced almonds |
| 1 |
tb |
Lemon juice |
INSTRUCTIONS
Mix flour, salt and paprika together.
Melt margarine in frying pan. Dip fish fillets into flour mixture. Brown
both sides in margarine until golden brown.
Melt butter in saucepan or small frying pan. Add almonds. Heat and stir
until nuts and butter brown, taking care not to burn butter.
Add lemon juice. Heat through. Place fish on warm serving platter or on
individual plates. Spoon butter-nut mixture over top. Serves 4 Typed in
MMFormat by cjhartlin@msn.com Source: Company's Coming Main Courses
Posted to MM-Recipes Digest V4 #10 by cjhartlin@email.msn.com on Mar 18,
1999
A Message from our Provider:
“Before you turn your back on Jesus, look at his.”